The WELL diet score correlates with the alternative healthy eating index‐2010

Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?

Anxiety and depression are among the mental disorders that are highly prevalent in advanced and developing societies. Statistics show that one in five people, especially women, suffer from these disorders at some point in their lives. In Iran, the prevalence of anxiety is 15.6% and depression is 12.7% (Khademian et al., 2021, Mohammadi et al., 2019)

Eating well for healthy joints

Osteoarthritis (OA) is one of the most prevalent and disabling chronic diseases affecting older people. It is a degenerative disease of synovial joints that has a major impact on joint function and quality of life. The only resident population of cartilage tissue is represented by chondrocytes, cells synthetizing ECM components and being responsible for cartilage homeostasis [1]. Thus it is cle...

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

There are few dietary assessment tools that are scientifically developed and freely available online. The Commonwealth Scientific and Industrial Research Organisation (CSIRO) Healthy Diet Score survey asks questions about the quantity, quality, and variety of foods consumed. On completion, individuals receive a personalised Diet Score-reflecting their overall compliance with the Australian Diet...

The Healthy Eating Index

Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating.

BACKGROUND Few studies use comprehensive ecological approaches considering multilevel factors to understand correlates of healthy (and unhealthy) dietary intake. The aim of this study was to examine the association between individual, social, and environmental factors on composite measures of healthy and unhealthy dietary intake in adults. METHOD Participants (n = 565) of the Australian RESID...